March 25, 2026
Join us on our journey through the West Valley of Costa Rica. We discovered Finca Buena Vista in Naranjo, where the Arrieta Barboza family produces specialty coffee with a mastery that defies technology. Learn the story of Café Arbar and get ready for the launch of our first artisanal roasts.
March 8, 2026
Who Are We? The First Step: Stop Overthinking and Start Roasting We are two brothers and engineers passionate about coffee and the science behind every bean. Join us on this journey called Dos Tazas, where we share our learning process on roasting, our support for local producers, and the simple magic of sharing a cup with loved ones. A project with a free spirit and 99% AI-free.
