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Who are we? The first step: Stop overthinking and start roasting

Who are we? The first step: Stop overthinking and start roasting

March 8, 2026

This is our first blog and our first venture as brothers. Even without knowing exactly how to start, filled with doubts and existential crises, but with a huge desire to learn about the world of coffee, we want to share our project with you and have you join us on this journey.

But wait, how are you going to join us without knowing who we are? Let’s start with the important stuff: we are two brothers passionate about coffee. We aren’t baristas, but we are two engineers (barely!) curious about unraveling the mysteries of coffee roasting. This world has left us crazy and “encaifeinados” by the science behind every single bean.

That being said: “Buenos días, tardes, noches,” こんにちは, Buongiorno, Good morning, Ciao; greetings from wherever you are, and welcome to our journey. We are Andrés and Diego. For as long as we can remember, our lives have revolved around the “ritual” or tradition of drinking coffee every afternoon. But beyond just drinking coffee, what always hooked us about this ritual was sharing it with our family and loved ones.

Andrés and Diego, founders of Dos Tazas, smiling at the camera in a relaxed setting.
Much more than just coffee, it’s about sharing. We’re the brothers behind Dos Tazas, and this is our first step.

That’s where the name of our project comes from: “Dos Tazas” (Two Cups). The simple act of sharing a cup—whether it’s coffee, chocolate, or tea—with another person makes our day better. That’s why we want you to enjoy our coffee regardless of the method you use: pour-over, coffee maker, French press, Moka pot, or Vandola. What matters is that you can enjoy it with whoever you want, wherever you want, and whenever you want.

Official Dos Tazas logo designed by Celeste Rodriguez, featuring the project name with a free-spirited style.
Our logo: the essence of sharing, designed by Celeste Rodríguez.

Our promise to you is to bring you coffee with a free spirit and, very importantly: posts, blogs, and videos that are high-quality and 99% AI-free—just like our coffee producers and suppliers.

P.S. What are we? We aren’t just a project focused on roasting coffee; we are focused on informing. We want to show why we should support local trade and why we should consume local coffee produced by micro-roasters. We want to focus more on the producer, because the origin is what brings the greatest benefits and flavors to our cup.